Cut 4 hard-boiled eggs in half, creating 8 halves.
Scoop the yolks out of the whites into a bowl and set aside the whites.
Mash up the avocado and add it to the yolks along with the sour cream, lime juice, cayenne, pepper, and salt. Combine.
Scoop yolk mixture evenly into the center of the whites.
Top with a dash of fresh-cracked black pepper. Store in the fridge and enjoy!
Serving Size 1/8 egg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.