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Avocado Deviled Eggs

Yields8 ServingsPrep Time10 minsTotal Time10 mins

 4 large hard boiled eggs
 3 tbsp avocado
 0.50 tbsp sour cream
 0.50 tsp lime juice
 0.25 tsp cayenne pepper
 1 tsp salt

Cut 4 hard-boiled eggs in half, creating 8 halves.


Scoop the yolks out of the whites into a bowl and set aside the whites.


Mash up the avocado and add it to the yolks along with the sour cream, lime juice, cayenne, pepper, and salt. Combine.


Scoop yolk mixture evenly into the center of the whites.


Top with a dash of fresh-cracked black pepper. Store in the fridge and enjoy!

Nutrition Facts

Serving Size 1/8 egg

Servings 8

Amount Per Serving
Calories 345
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 3g1%

Dietary Fiber 2g8%
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.