AuthorMarco
DifficultyBeginner

Low glycemic no added sugar coconut chocolate fudge is a true crowd pleaser! Enjoy with any occasion.

[cooked-sharing]

Yields24 Servings
Prep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins

 1 cup Fructevia or Steviva Blend
 3 tbsp cocoa powder, unsweetened
 0.50 cup butter (or coconut oil)
 0.25 cup whole milk
 0.25 cup water
 1 tsp vanilla
 0.50 cup almond butter (or nut butter of your choice)
 3 tbsp unsweetened coconut

1

Mix Fructevia or Steviva Blend, cocoa, butter, milk & water in a saucepan. Stirring constantly bring to simmer for 1 minute.

2

Remove from heat.

3

Add almond butter and vanilla until melted.

4

Stir in enough coconut until most of the chocolate mixture is absorbed.

5

Spread into oiled pan.

6

Chill 2-3 hours.

7

Cut into 1" squares and serve.

Category

Ingredients

 1 cup Fructevia or Steviva Blend
 3 tbsp cocoa powder, unsweetened
 0.50 cup butter (or coconut oil)
 0.25 cup whole milk
 0.25 cup water
 1 tsp vanilla
 0.50 cup almond butter (or nut butter of your choice)
 3 tbsp unsweetened coconut

Directions

1

Mix Fructevia or Steviva Blend, cocoa, butter, milk & water in a saucepan. Stirring constantly bring to simmer for 1 minute.

2

Remove from heat.

3

Add almond butter and vanilla until melted.

4

Stir in enough coconut until most of the chocolate mixture is absorbed.

5

Spread into oiled pan.

6

Chill 2-3 hours.

7

Cut into 1" squares and serve.

Coconut Chocolate Fudge

Categories:

Marco

Excessive Crafter of Things

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