Coconut Cranberry Breakfast Bars with no added sugar, all natural, and low glycemic. These are the perfect breakfast food! Enjoy with your favorite milk of choice!
[cooked-sharing]
4 large eggs
1 cup half and half (or whole milk)
1 cup water
3 tsp vanilla
0.50 tsp vanilla protein powder
1 cup almond flour (ground almonds)
1 cup Fructevia or Steviva Blend
1 cup unsweetened coconut
0.50 cup unsweetened cranberries
1
Place all ingredients into a large bowl.
2
Stir until well combined.
3
Pour into a greased (I use Pam) 9x13" casserole dish.
4
I sprinkle Fructevia sweetened coconut on top, also.
5
Bake for approximately 1 hour at 350°F until golden brown.
CategoryDesserts
Ingredients
4 large eggs
1 cup half and half (or whole milk)
1 cup water
3 tsp vanilla
0.50 tsp vanilla protein powder
1 cup almond flour (ground almonds)
1 cup Fructevia or Steviva Blend
1 cup unsweetened coconut
0.50 cup unsweetened cranberries
Directions
1
Place all ingredients into a large bowl.
2
Stir until well combined.
3
Pour into a greased (I use Pam) 9x13" casserole dish.
4
I sprinkle Fructevia sweetened coconut on top, also.
5
Bake for approximately 1 hour at 350°F until golden brown.
2 Comments
Sharon Baker Burress · February 17, 2021 at 9:19 am
I don’t get the purpose of only 1/2
Sharon Baker Burress · February 17, 2021 at 9:22 am
Please verify only 0.5 TEASPOONS of vanilla protein powder. What’s its purpose in such a small amount?