AuthorMarco
DifficultyBeginner

Coconut Cranberry Breakfast Bars with no added sugar, all natural, and low glycemic. These are the perfect breakfast food! Enjoy with your favorite milk of choice!

[cooked-sharing]

Yields10 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

 4 large eggs
 1 cup half and half (or whole milk)
 1 cup water
 3 tsp vanilla
 0.50 tsp vanilla protein powder
 1 cup almond flour (ground almonds)
 1 cup Fructevia or Steviva Blend
 1 cup unsweetened coconut
 0.50 cup unsweetened cranberries

1

Place all ingredients into a large bowl.

2

Stir until well combined.

3

Pour into a greased (I use Pam) 9x13" casserole dish.

4

I sprinkle Fructevia sweetened coconut on top, also.

5

Bake for approximately 1 hour at 350°F until golden brown.

Category

Ingredients

 4 large eggs
 1 cup half and half (or whole milk)
 1 cup water
 3 tsp vanilla
 0.50 tsp vanilla protein powder
 1 cup almond flour (ground almonds)
 1 cup Fructevia or Steviva Blend
 1 cup unsweetened coconut
 0.50 cup unsweetened cranberries

Directions

1

Place all ingredients into a large bowl.

2

Stir until well combined.

3

Pour into a greased (I use Pam) 9x13" casserole dish.

4

I sprinkle Fructevia sweetened coconut on top, also.

5

Bake for approximately 1 hour at 350°F until golden brown.

Coconut Cranberry Breakfast Bars

Categories:

Marco

Excessive Crafter of Things

2 Comments

Sharon Baker Burress · February 17, 2021 at 9:19 am

I don’t get the purpose of only 1/2

    Sharon Baker Burress · February 17, 2021 at 9:22 am

    Please verify only 0.5 TEASPOONS of vanilla protein powder. What’s its purpose in such a small amount?

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