AuthorMarco
DifficultyIntermediate

This recipe was created and written by Lauren O'connor, the amazingly talented brain behind http://www.nutrisavvyhealth.com

The holidays are here! Let’s face it, you are busy. With all the hustle bustle surrounding those holiday events (shopping, travel plans, parties, kids-off-school), you may be wondering how you’ll have time to get a decent dinner on the table). So when you have the convenience of ready-made sauces/condiments created specifically with the intent of better health, you can make any meal simple, healthy and tasty!

I was delighted to partner with Guy Gone Keto to create this time-saving, flavorful Meatloaf Recipe.

For a completely keto version, use KetoseSweet+ too!

[cooked-sharing]
Yields8 Servings
Prep Time10 minsCook Time50 minsTotal Time1 hr
 1 lb lean ground turkey
 ½ medium fennel bulb, chopped
 ½ cup course almond meal
 1 cup finely chopped veggies (zucchini, carrots, or broccoli work great)
 2 garlic cloves, minced
 1 tsp celtic salt
 1 egg
 ½ cup Guy Gone Keto Ketchup
 1 tbsp balsamic vinegar
 1 tbsp molasses (or Try KetoseSweet+ for sugar free)
1

In a mixing bowl, combine ground turkey, fennel, almond meal, zucchini & carrots (or riced broccoli), garlic (and salt if you choose).

2

Then incorporate egg.

3

Mix 2 tbsp of Guy Gone Keto Ketchup into mixture until well incorporated.

4

In a small bowl, combine remaining Guy Gone Keto Ketchup with Balsamic Vinegar and Date Syrup for a "ketchup glaze"; set aside.

5

Line a bread pan with foil, and spray it with cooking oil.

6

Scoop ground turkey mixture into lined, greased bread pan.

7

Spread Ketchup Glaze on top.

8

Bake for approx. 50 minutes or until internal temperature reaches 160 degrees F.

9

When slightly cooled, slice into 8 equal slices.

Category

Ingredients

 1 lb lean ground turkey
 ½ medium fennel bulb, chopped
 ½ cup course almond meal
 1 cup finely chopped veggies (zucchini, carrots, or broccoli work great)
 2 garlic cloves, minced
 1 tsp celtic salt
 1 egg
 ½ cup Guy Gone Keto Ketchup
 1 tbsp balsamic vinegar
 1 tbsp molasses (or Try KetoseSweet+ for sugar free)

Directions

1

In a mixing bowl, combine ground turkey, fennel, almond meal, zucchini & carrots (or riced broccoli), garlic (and salt if you choose).

2

Then incorporate egg.

3

Mix 2 tbsp of Guy Gone Keto Ketchup into mixture until well incorporated.

4

In a small bowl, combine remaining Guy Gone Keto Ketchup with Balsamic Vinegar and Date Syrup for a "ketchup glaze"; set aside.

5

Line a bread pan with foil, and spray it with cooking oil.

6

Scoop ground turkey mixture into lined, greased bread pan.

7

Spread Ketchup Glaze on top.

8

Bake for approx. 50 minutes or until internal temperature reaches 160 degrees F.

9

When slightly cooled, slice into 8 equal slices.

Zesty Turkey Meatloaf

Categories:

Marco

Excessive Crafter of Things

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