Author
DifficultyBeginner

Zucchini bread is a staple amongst my family. Whenever the zucchini plants overgrow and the zucchini got giant, we would use it in zucchini bread! Delicious.

[cooked-sharing]
Yields1 Serving
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
 0.75 grated zucchini
 8 eggs
 0.50 cup coconut oil (melted)
 0.25 tsp steviva blend
 1 tsp vanilla extract
 1.50 tsp cinnamon
 0.50 tsp sea salt
 0.75 cup coconut flour
 1 tsp baking powder
 0.50 cup chopped walnuts
1

Preheat oven to 350ºF.

2

Line a medium-sized loaf pan with cooking parchment and lightly oil.

3

Put all ingredients, except the walnuts) in a blender.

4

Blend until well mixed and coconut flour is no longer lumpy.

5

Stir in walnuts and pour into loaf pan.

6

Bake for 1 hour.

Ingredients

 0.75 grated zucchini
 8 eggs
 0.50 cup coconut oil (melted)
 0.25 tsp steviva blend
 1 tsp vanilla extract
 1.50 tsp cinnamon
 0.50 tsp sea salt
 0.75 cup coconut flour
 1 tsp baking powder
 0.50 cup chopped walnuts

Directions

1

Preheat oven to 350ºF.

2

Line a medium-sized loaf pan with cooking parchment and lightly oil.

3

Put all ingredients, except the walnuts) in a blender.

4

Blend until well mixed and coconut flour is no longer lumpy.

5

Stir in walnuts and pour into loaf pan.

6

Bake for 1 hour.

Zucchini Keto Bread

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