AuthorMarco
DifficultyBeginner
[cooked-sharing]
Yields8 Servings
Prep Time10 minsTotal Time10 mins
 4 large hard boiled eggs
 3 tbsp avocado
 0.50 tbsp sour cream
 0.50 tsp lime juice
 0.25 tsp cayenne pepper
 1 tsp salt
1

Cut 4 hard-boiled eggs in half, creating 8 halves.

2

Scoop the yolks out of the whites into a bowl and set aside the whites.

3

Mash up the avocado and add it to the yolks along with the sour cream, lime juice, cayenne, pepper, and salt. Combine.

4

Scoop yolk mixture evenly into the center of the whites.

5

Top with a dash of fresh-cracked black pepper. Store in the fridge and enjoy!

Ingredients

 4 large hard boiled eggs
 3 tbsp avocado
 0.50 tbsp sour cream
 0.50 tsp lime juice
 0.25 tsp cayenne pepper
 1 tsp salt

Directions

1

Cut 4 hard-boiled eggs in half, creating 8 halves.

2

Scoop the yolks out of the whites into a bowl and set aside the whites.

3

Mash up the avocado and add it to the yolks along with the sour cream, lime juice, cayenne, pepper, and salt. Combine.

4

Scoop yolk mixture evenly into the center of the whites.

5

Top with a dash of fresh-cracked black pepper. Store in the fridge and enjoy!

Avocado Deviled Eggs

Categories:

Marco

Excessive Crafter of Things

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