AuthorMarco
DifficultyBeginner

Use this dressing on top of your favorite salad or use this for your favorite meats as a marinade!  Truly, this low-carb dressing is universal for so many snacks and meals.

[cooked-sharing]

Yields12 Servings
Prep Time10 minsTotal Time10 mins

 3 tbsp extra virgin olive oil
 0.25 cup balsamic vinegar
 2 tsp Dijon-style mustar
 3 tbsp lemon juice
 0.75 tsp Steviva Blend, MonkSweet+ or Fructevia

1

Combine olive oil, balsamic vinegar, mustard, lemon juice, and Steviva Blend, MonkSweet+ or Fructevia.

2

Cover and refrigerate.

3

Bring to room temperature and whisk well before using. Add freshly chopped basil last.

4

Enjoy!

Ingredients

 3 tbsp extra virgin olive oil
 0.25 cup balsamic vinegar
 2 tsp Dijon-style mustar
 3 tbsp lemon juice
 0.75 tsp Steviva Blend, MonkSweet+ or Fructevia

Directions

1

Combine olive oil, balsamic vinegar, mustard, lemon juice, and Steviva Blend, MonkSweet+ or Fructevia.

2

Cover and refrigerate.

3

Bring to room temperature and whisk well before using. Add freshly chopped basil last.

4

Enjoy!

Balsamic Vinaigrette Dressing

Categories:

Marco

Excessive Crafter of Things

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