AuthorMarco
DifficultyBeginner

Delicious, protein dense paleo legal breakfast bread with strawberries, warming spices, and a hint of Nectevia Marrakesh Spice, dusted with Fine Powder Steviva Blend.

[cooked-sharing]
Yields12 Servings
Prep Time20 minsCook Time50 minsTotal Time1 hr 10 mins
 butter or coconut oil, for greasing
 1 cup almond butter
 4 eggs
 2 tbsp KetoseSweet+
 0.50 tsp baking soda
 0.50 tsp pink Himalayan salt
 0.50 tsp ground cloves
 0.50 tsp ground all spice
 0.50 tsp cinnamon
1

Preheat oven to 325°F. Generously grease an 8x8" baking dish with butter or coconut oil.

2

In a large bowl or stand mixer, mix almond butter and eggs until creamy.

3

Add in Nectevia Marrakesh Spice, salt, baking soda, and other spices.

4

Mix well until all ingredients are blended together and smooth.

5

Pour batter into a baking dish, and garnish with some fresh berries on top.

Ingredients

 butter or coconut oil, for greasing
 1 cup almond butter
 4 eggs
 2 tbsp KetoseSweet+
 0.50 tsp baking soda
 0.50 tsp pink Himalayan salt
 0.50 tsp ground cloves
 0.50 tsp ground all spice
 0.50 tsp cinnamon

Directions

1

Preheat oven to 325°F. Generously grease an 8x8" baking dish with butter or coconut oil.

2

In a large bowl or stand mixer, mix almond butter and eggs until creamy.

3

Add in Nectevia Marrakesh Spice, salt, baking soda, and other spices.

4

Mix well until all ingredients are blended together and smooth.

5

Pour batter into a baking dish, and garnish with some fresh berries on top.

Paleo Spiced Breakfast Bread

Categories:

Marco

Excessive Crafter of Things

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